Information Journal Paper
APA:
CopyKNARREBORG, A., SIMON, M.A., & ENGBERG, R.M.. (2002). EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEATIC LEVELS OF ANTIBIOTICS ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER BROILER CHICKENS AT VARIOUS AGES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(-), 5918-5924. SID. https://sid.ir/paper/607880/en
Vancouver:
CopyKNARREBORG A., SIMON M.A., ENGBERG R.M.. EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEATIC LEVELS OF ANTIBIOTICS ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER BROILER CHICKENS AT VARIOUS AGES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2002;68(-):5918-5924. Available from: https://sid.ir/paper/607880/en
IEEE:
CopyA. KNARREBORG, M.A. SIMON, and R.M. ENGBERG, “EFFECTS OF DIETARY FAT SOURCE AND SUBTHERAPEATIC LEVELS OF ANTIBIOTICS ON THE BACTERIAL COMMUNITY IN THE ILEUM OF BROILER BROILER CHICKENS AT VARIOUS AGES,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 68, no. -, pp. 5918–5924, 2002, [Online]. Available: https://sid.ir/paper/607880/en