Information Journal Paper
APA:
CopyTURAN, H., SONMEZ, G., & CELIK, M.Y.. (2007). EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819). JOURNAL OF MUSCLE FOODS, 18(-), 380-390. SID. https://sid.ir/paper/607971/en
Vancouver:
CopyTURAN H., SONMEZ G., CELIK M.Y.. EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819). JOURNAL OF MUSCLE FOODS[Internet]. 2007;18(-):380-390. Available from: https://sid.ir/paper/607971/en
IEEE:
CopyH. TURAN, G. SONMEZ, and M.Y. CELIK, “EFFECTS OF DIFFERENT SALTING PROCESS ON THE STORAGE QUALITY OF MEDITERRANEAN MUSSEL (MYTILUS GALLOPROVINCIALIS L. 1819),” JOURNAL OF MUSCLE FOODS, vol. 18, no. -, pp. 380–390, 2007, [Online]. Available: https://sid.ir/paper/607971/en