SYNTHESIS AND CHARACTERIZATION OF V2O5/SIO2 NANOPARTICLES AS EFFICIENT CATALYST FOR AROMATIZATION 1,4 DIHYDROPYRIDINES

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FARZANEH F.; ZAMANIFAR E.; JAFARI FORUZIN L.; GHANDI M.

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Journal Paper

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Journal: Journal of Sciences, Islamic Republic of Iran Year:2012 | Volume:23 | Issue:4 Page(s): 313-318

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Title

SYNTHESIS AND CHARACTERIZATION OF V2O5/SIO2 NANOPARTICLES AS EFFICIENT CATALYST FOR AROMATIZATION 1,4 DIHYDROPYRIDINES

Author(s)

FARZANEH F. | ZAMANIFAR E. | JAFARI FORUZIN L. | GHANDI M. | Issue Writer Certificate

Keywords

V2O5/SIO2 NANOPARTICLES

AROMATIZATION

4-DIHYDROPYRIDINES

ACETIC ACID

Abstract

V2O5/SiO2 nanoparticles was prepared via an one-pot sol gel method from vanadyl- acetylacetonate and tetraethylorthosilicate in refluxing MeOH, followed by calcination at 700oC for 2 hours. The resultant nanoparticles was characterized by means of scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-ray diffraction (XRD), TGA and FTIR techniques. Rapid and efficient AROMATIZATION of 1, 4-DIHYDROPYRIDINES (DHPs) catalyzed by V2O5/SiO2 nanoparticles is described in this presentation.

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APA: Copy

FARZANEH, F., ZAMANIFAR, E., JAFARI FORUZIN, L., & GHANDI, M.. (2012). SYNTHESIS AND CHARACTERIZATION OF V₂O₅/SIO₂ NANOPARTICLES AS EFFICIENT CATALYST FOR AROMATIZATION 1,4 DIHYDROPYRIDINES. JOURNAL OF SCIENCES ISLAMIC REPUBLIC OF IRAN, 23(4), 313-318. SID. https://sid.ir/paper/608166/en

Vancouver: Copy

FARZANEH F., ZAMANIFAR E., JAFARI FORUZIN L., GHANDI M.. SYNTHESIS AND CHARACTERIZATION OF V₂O₅/SIO₂ NANOPARTICLES AS EFFICIENT CATALYST FOR AROMATIZATION 1,4 DIHYDROPYRIDINES. JOURNAL OF SCIENCES ISLAMIC REPUBLIC OF IRAN[Internet]. 2012;23(4):313-318. Available from: https://sid.ir/paper/608166/en

IEEE: Copy

F. FARZANEH, E. ZAMANIFAR, L. JAFARI FORUZIN, and M. GHANDI, “SYNTHESIS AND CHARACTERIZATION OF V₂O₅/SIO₂ NANOPARTICLES AS EFFICIENT CATALYST FOR AROMATIZATION 1,4 DIHYDROPYRIDINES,” JOURNAL OF SCIENCES ISLAMIC REPUBLIC OF IRAN, vol. 23, no. 4, pp. 313–318, 2012, [Online]. Available: https://sid.ir/paper/608166/en

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