THE PLASMA MEMBRANE OF YEAST ACQUIRES A NOVEL HEAT-SHOCK PROTEIN (HSP30) AND DISPLAYS A DECLINE IN PROTON-PUMPING ATPASE LEVELS IN RESPONSE TO BOTH HEAT SHOCK AND THE ENTRY TO STATIONARY PHASE

PANARETOU, B., & PIPER, P.W.. (1992). THE PLASMA MEMBRANE OF YEAST ACQUIRES A NOVEL HEAT-SHOCK PROTEIN (HSP30) AND DISPLAYS A DECLINE IN PROTON-PUMPING ATPASE LEVELS IN RESPONSE TO BOTH HEAT SHOCK AND THE ENTRY TO STATIONARY PHASE. EUROPEAN JOURNAL OF BIOCHEMISTRY, 206(3), 635-640. SID. https://sid.ir/paper/608252/en

PANARETOU B., PIPER P.W.. THE PLASMA MEMBRANE OF YEAST ACQUIRES A NOVEL HEAT-SHOCK PROTEIN (HSP30) AND DISPLAYS A DECLINE IN PROTON-PUMPING ATPASE LEVELS IN RESPONSE TO BOTH HEAT SHOCK AND THE ENTRY TO STATIONARY PHASE. EUROPEAN JOURNAL OF BIOCHEMISTRY[Internet]. 1992;206(3):635-640. Available from: https://sid.ir/paper/608252/en

B. PANARETOU, and P.W. PIPER, “THE PLASMA MEMBRANE OF YEAST ACQUIRES A NOVEL HEAT-SHOCK PROTEIN (HSP30) AND DISPLAYS A DECLINE IN PROTON-PUMPING ATPASE LEVELS IN RESPONSE TO BOTH HEAT SHOCK AND THE ENTRY TO STATIONARY PHASE,” EUROPEAN JOURNAL OF BIOCHEMISTRY, vol. 206, no. 3, pp. 635–640, 1992, [Online]. Available: https://sid.ir/paper/608252/en