[CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF FLOUR OF ORANGE (CITRUS SINENSIS), TANGERINE (CITRUS RETICULATA) AND GRAPEFRUIT (CITRUS PARADISI) PEELS CULTIVATED IN VENEZUELA]

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ALICIA M.R.; MARINA V.A.

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Journal Paper

Paper Information

Journal: ARCHIVOS LATINOAMERICANOS DE NUTRICION Year:2005 | Volume:55 | Issue:3 Page(s): 305-310

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Title

[CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF FLOUR OF ORANGE (CITRUS SINENSIS), TANGERINE (CITRUS RETICULATA) AND GRAPEFRUIT (CITRUS PARADISI) PEELS CULTIVATED IN VENEZUELA]

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ALICIA M.R. | MARINA V.A. | Issue Writer Certificate

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Abstract

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EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF THE PEEL OF DIFFERENT COMMERCIAL CITRUS SPECIES

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APA: Copy

ALICIA, M.R., & MARINA, V.A.. (2005). [CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF FLOUR OF ORANGE (CITRUS SINENSIS), TANGERINE (CITRUS RETICULATA) AND GRAPEFRUIT (CITRUS PARADISI) PEELS CULTIVATED IN VENEZUELA]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 55(3), 305-310. SID. https://sid.ir/paper/608847/en

Vancouver: Copy

ALICIA M.R., MARINA V.A.. [CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF FLOUR OF ORANGE (CITRUS SINENSIS), TANGERINE (CITRUS RETICULATA) AND GRAPEFRUIT (CITRUS PARADISI) PEELS CULTIVATED IN VENEZUELA]. ARCHIVOS LATINOAMERICANOS DE NUTRICION[Internet]. 2005;55(3):305-310. Available from: https://sid.ir/paper/608847/en

IEEE: Copy

M.R. ALICIA, and V.A. MARINA, “[CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS OF FLOUR OF ORANGE (CITRUS SINENSIS), TANGERINE (CITRUS RETICULATA) AND GRAPEFRUIT (CITRUS PARADISI) PEELS CULTIVATED IN VENEZUELA],” ARCHIVOS LATINOAMERICANOS DE NUTRICION, vol. 55, no. 3, pp. 305–310, 2005, [Online]. Available: https://sid.ir/paper/608847/en

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