Information Journal Paper
APA:
CopyHYUN, S.S.. (2009). CREATING A MODEL OF CUSTOMER EQUITY FOR CHAIN RESTAURANT BRAND FORMATION. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 28(4), 529-539. SID. https://sid.ir/paper/610167/en
Vancouver:
CopyHYUN S.S.. CREATING A MODEL OF CUSTOMER EQUITY FOR CHAIN RESTAURANT BRAND FORMATION. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[Internet]. 2009;28(4):529-539. Available from: https://sid.ir/paper/610167/en
IEEE:
CopyS.S. HYUN, “CREATING A MODEL OF CUSTOMER EQUITY FOR CHAIN RESTAURANT BRAND FORMATION,” INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, vol. 28, no. 4, pp. 529–539, 2009, [Online]. Available: https://sid.ir/paper/610167/en