EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES

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COSTELLO C.; GADDIS T.; TAMPLIN M.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SERVICE SYSTEMS Year:1997 | Volume:10 | Issue:1 Page(s): 41-50

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Information Journal Paper

Title

EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES

Author(s)

COSTELLO C. | GADDIS T. | TAMPLIN M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

TEACHING METHODS AND TOOLS USED IN FOOD SAFETY EXTENSION EDUCATION PROGRAMS IN THE NORTH CENTRAL REGION OF THE UNITED STATES

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APA: Copy

COSTELLO, C., GADDIS, T., & TAMPLIN, M.. (1997). EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES. JOURNAL OF FOOD SERVICE SYSTEMS, 10(1), 41-50. SID. https://sid.ir/paper/611200/en

Vancouver: Copy

COSTELLO C., GADDIS T., TAMPLIN M.. EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES. JOURNAL OF FOOD SERVICE SYSTEMS[Internet]. 1997;10(1):41-50. Available from: https://sid.ir/paper/611200/en

IEEE: Copy

C. COSTELLO, T. GADDIS, and M. TAMPLIN, “EVALUATING THE EFFECTIVENESS OF TWO INSTRUCTIONAL TECHNIQUES FOR TEACHING FOOD SAFETY PRINCIPLES TO QUICK SERVICE EMPLOYEES,” JOURNAL OF FOOD SERVICE SYSTEMS, vol. 10, no. 1, pp. 41–50, 1997, [Online]. Available: https://sid.ir/paper/611200/en

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