Information Journal Paper
APA:
CopyROBERTS, K.R., REMIG, V.M., & BRYANT, T.J.. (2009). OLDER ADULTS TECHNOLOGY PREFERENCES RELATED TO FOOD SAFETY EDUCATION. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 109(9), 64-64. SID. https://sid.ir/paper/611204/en
Vancouver:
CopyROBERTS K.R., REMIG V.M., BRYANT T.J.. OLDER ADULTS TECHNOLOGY PREFERENCES RELATED TO FOOD SAFETY EDUCATION. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 2009;109(9):64-64. Available from: https://sid.ir/paper/611204/en
IEEE:
CopyK.R. ROBERTS, V.M. REMIG, and T.J. BRYANT, “OLDER ADULTS TECHNOLOGY PREFERENCES RELATED TO FOOD SAFETY EDUCATION,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 109, no. 9, pp. 64–64, 2009, [Online]. Available: https://sid.ir/paper/611204/en