Information Journal Paper
APA:
CopyLEONTOWICZ, H., GORINSTEIN, S., & LOJEK, A.. (2002). COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN APPLES, PEACHES AND PEARS AND THEIR INFLUENCE ON LIPIDS AND ANTIOXIDANT CAPACITY IN RATS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 13(-), 603-610. SID. https://sid.ir/paper/611468/en
Vancouver:
CopyLEONTOWICZ H., GORINSTEIN S., LOJEK A.. COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN APPLES, PEACHES AND PEARS AND THEIR INFLUENCE ON LIPIDS AND ANTIOXIDANT CAPACITY IN RATS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2002;13(-):603-610. Available from: https://sid.ir/paper/611468/en
IEEE:
CopyH. LEONTOWICZ, S. GORINSTEIN, and A. LOJEK, “COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN APPLES, PEACHES AND PEARS AND THEIR INFLUENCE ON LIPIDS AND ANTIOXIDANT CAPACITY IN RATS,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 13, no. -, pp. 603–610, 2002, [Online]. Available: https://sid.ir/paper/611468/en