PROPERTIES OF GLYCYRRHIZIN IN KAMPO EXTRACTS INCLUDING LICORICE ROOT AND CHANGES IN THE BLOOD CONCENTRATION OF GA AFTER ORAL ADMINISTRATION OF KAMPO EXTRACTS

MIYAMURA, M., ONO, M., & KYOTANI, S.. (1996). PROPERTIES OF GLYCYRRHIZIN IN KAMPO EXTRACTS INCLUDING LICORICE ROOT AND CHANGES IN THE BLOOD CONCENTRATION OF GA AFTER ORAL ADMINISTRATION OF KAMPO EXTRACTS. YAKUGAKU ZASSHI (JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN), 116(3), 209-216. SID. https://sid.ir/paper/611639/en

MIYAMURA M., ONO M., KYOTANI S.. PROPERTIES OF GLYCYRRHIZIN IN KAMPO EXTRACTS INCLUDING LICORICE ROOT AND CHANGES IN THE BLOOD CONCENTRATION OF GA AFTER ORAL ADMINISTRATION OF KAMPO EXTRACTS. YAKUGAKU ZASSHI (JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN)[Internet]. 1996;116(3):209-216. Available from: https://sid.ir/paper/611639/en

M. MIYAMURA, M. ONO, and S. KYOTANI, “PROPERTIES OF GLYCYRRHIZIN IN KAMPO EXTRACTS INCLUDING LICORICE ROOT AND CHANGES IN THE BLOOD CONCENTRATION OF GA AFTER ORAL ADMINISTRATION OF KAMPO EXTRACTS,” YAKUGAKU ZASSHI (JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN), vol. 116, no. 3, pp. 209–216, 1996, [Online]. Available: https://sid.ir/paper/611639/en