Information Journal Paper
APA:
CopyCORZOA, O., & BRACHOB, N.. (2007). DETERMINATION OF WATER EFFECTIVE DIFFUSION COEFFICIENT OF SARDINE SHEETS DURING VACUUM PULSE OSMOTIC DEHYDRATION. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(-), 1452-1458. SID. https://sid.ir/paper/611774/en
Vancouver:
CopyCORZOA O., BRACHOB N.. DETERMINATION OF WATER EFFECTIVE DIFFUSION COEFFICIENT OF SARDINE SHEETS DURING VACUUM PULSE OSMOTIC DEHYDRATION. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(-):1452-1458. Available from: https://sid.ir/paper/611774/en
IEEE:
CopyO. CORZOA, and N. BRACHOB, “DETERMINATION OF WATER EFFECTIVE DIFFUSION COEFFICIENT OF SARDINE SHEETS DURING VACUUM PULSE OSMOTIC DEHYDRATION,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. -, pp. 1452–1458, 2007, [Online]. Available: https://sid.ir/paper/611774/en