Information Journal Paper
APA:
CopyGILL, C.I., & BOYD, A.. (2005). POTENTIAL ANTICANCER EFFECTS OF VIRGIN OLIVE OIL PHENOLS ON COLORECTAL CARCINOGENESIS MODELS IN VITRO. INTERNATIONAL JOURNAL OF CANCER, 117(1), 1-7. SID. https://sid.ir/paper/612109/en
Vancouver:
CopyGILL C.I., BOYD A.. POTENTIAL ANTICANCER EFFECTS OF VIRGIN OLIVE OIL PHENOLS ON COLORECTAL CARCINOGENESIS MODELS IN VITRO. INTERNATIONAL JOURNAL OF CANCER[Internet]. 2005;117(1):1-7. Available from: https://sid.ir/paper/612109/en
IEEE:
CopyC.I. GILL, and A. BOYD, “POTENTIAL ANTICANCER EFFECTS OF VIRGIN OLIVE OIL PHENOLS ON COLORECTAL CARCINOGENESIS MODELS IN VITRO,” INTERNATIONAL JOURNAL OF CANCER, vol. 117, no. 1, pp. 1–7, 2005, [Online]. Available: https://sid.ir/paper/612109/en