INFLUENCE OF FOOD-SIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS

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BAGHERI R.; BURROW M.F.; TYAS M.

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Journal Paper

Paper Information

Journal: JOURNAL OF DENTISTRY Year:2005 | Volume:33 | Issue:5 Page(s): 389-398

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Information Journal Paper

Title

INFLUENCE OF FOOD-SIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS

Author(s)

BAGHERI R. | BURROW M.F. | TYAS M. | Issue Writer Certificate

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Abstract

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THE EFFECT OF IRANIAN AND IMPORTED TEA ON COMPOSITE RESIN COLOR CHANGE-AN INVITRO STUDY

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APA: Copy

BAGHERI, R., BURROW, M.F., & TYAS, M.. (2005). INFLUENCE OF FOOD-SIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS. JOURNAL OF DENTISTRY, 33(5), 389-398. SID. https://sid.ir/paper/612344/en

Vancouver: Copy

BAGHERI R., BURROW M.F., TYAS M.. INFLUENCE OF FOOD-SIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS. JOURNAL OF DENTISTRY[Internet]. 2005;33(5):389-398. Available from: https://sid.ir/paper/612344/en

IEEE: Copy

R. BAGHERI, M.F. BURROW, and M. TYAS, “INFLUENCE OF FOOD-SIMULATING SOLUTIONS AND SURFACE FINISH ON SUSCEPTIBILITY TO STAINING OF AESTHETIC RESTORATIVE MATERIALS,” JOURNAL OF DENTISTRY, vol. 33, no. 5, pp. 389–398, 2005, [Online]. Available: https://sid.ir/paper/612344/en

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