Information Journal Paper
APA:
CopyHARRIS, L., FARBER, J., & BEUCHAT, L.. (2003). OUTBREAKS ASSOCIATED WITH FRESH PRODUCE: INCIDENCE, GROWTH, AND SURVIVAL OF PATHOGENS IN FRESH AND FRESH CUT PRODUCE. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2(-), 78-141. SID. https://sid.ir/paper/613350/en
Vancouver:
CopyHARRIS L., FARBER J., BEUCHAT L.. OUTBREAKS ASSOCIATED WITH FRESH PRODUCE: INCIDENCE, GROWTH, AND SURVIVAL OF PATHOGENS IN FRESH AND FRESH CUT PRODUCE. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY[Internet]. 2003;2(-):78-141. Available from: https://sid.ir/paper/613350/en
IEEE:
CopyL. HARRIS, J. FARBER, and L. BEUCHAT, “OUTBREAKS ASSOCIATED WITH FRESH PRODUCE: INCIDENCE, GROWTH, AND SURVIVAL OF PATHOGENS IN FRESH AND FRESH CUT PRODUCE,” COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 2, no. -, pp. 78–141, 2003, [Online]. Available: https://sid.ir/paper/613350/en