Information Journal Paper
APA:
CopyPUTTONGSIRI, T., & HARUENKIT, R.. (2010). CHANGES IN ASCORBIC ACID, TOTAL POLYPHENOL, PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY IN JUICE EXTRACTED FROM COATED KIEW WAN TANGERINE DURING STORAGE AT 4, 12 AND 20°C. KASETSART JOURNAL, 44(-), 280-289. SID. https://sid.ir/paper/613413/en
Vancouver:
CopyPUTTONGSIRI T., HARUENKIT R.. CHANGES IN ASCORBIC ACID, TOTAL POLYPHENOL, PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY IN JUICE EXTRACTED FROM COATED KIEW WAN TANGERINE DURING STORAGE AT 4, 12 AND 20°C. KASETSART JOURNAL[Internet]. 2010;44(-):280-289. Available from: https://sid.ir/paper/613413/en
IEEE:
CopyT. PUTTONGSIRI, and R. HARUENKIT, “CHANGES IN ASCORBIC ACID, TOTAL POLYPHENOL, PHENOLIC ACIDS AND ANTIOXIDANT ACTIVITY IN JUICE EXTRACTED FROM COATED KIEW WAN TANGERINE DURING STORAGE AT 4, 12 AND 20°C,” KASETSART JOURNAL, vol. 44, no. -, pp. 280–289, 2010, [Online]. Available: https://sid.ir/paper/613413/en