Information Journal Paper
APA:
CopySCHNETTLER, B., RUIZE, D., & SEPULVEDA, O.. (2008). IMPORTANCE OF THE COUNTRY OF ORIGIN IN FOOD CONSUMPTION IN A DEVELOPING COUNTRY. JOURNAL OF FOOD QUALITY AND PREFERENCE, 19(-), 372-382. SID. https://sid.ir/paper/614309/en
Vancouver:
CopySCHNETTLER B., RUIZE D., SEPULVEDA O.. IMPORTANCE OF THE COUNTRY OF ORIGIN IN FOOD CONSUMPTION IN A DEVELOPING COUNTRY. JOURNAL OF FOOD QUALITY AND PREFERENCE[Internet]. 2008;19(-):372-382. Available from: https://sid.ir/paper/614309/en
IEEE:
CopyB. SCHNETTLER, D. RUIZE, and O. SEPULVEDA, “IMPORTANCE OF THE COUNTRY OF ORIGIN IN FOOD CONSUMPTION IN A DEVELOPING COUNTRY,” JOURNAL OF FOOD QUALITY AND PREFERENCE, vol. 19, no. -, pp. 372–382, 2008, [Online]. Available: https://sid.ir/paper/614309/en