TECHNOLOGICAL KNOWLEDGE INTENSITY AND ENTRY MODE DIVERSITY

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HASHAI NIRON; ASMUSSEN CHRISTIAN

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Journal Paper

Paper Information

Journal: MANAGEMENT INTERNATIONAL REVIEW Year:2010 | Volume:50 | Issue:6 Page(s): 659-681

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Information Journal Paper

Title

TECHNOLOGICAL KNOWLEDGE INTENSITY AND ENTRY MODE DIVERSITY

Author(s)

HASHAI NIRON | ASMUSSEN CHRISTIAN | Issue Writer Certificate

Keywords

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Abstract

Cites

EVALUATION AND ANALYSIS OF THE STRATEGIES OF FOOD PRODUCTS ENTRY TO FOREIGN MARKETS

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APA: Copy

HASHAI, NIRON, & ASMUSSEN, CHRISTIAN. (2010). TECHNOLOGICAL KNOWLEDGE INTENSITY AND ENTRY MODE DIVERSITY. MANAGEMENT INTERNATIONAL REVIEW, 50(6), 659-681. SID. https://sid.ir/paper/614343/en

Vancouver: Copy

HASHAI NIRON, ASMUSSEN CHRISTIAN. TECHNOLOGICAL KNOWLEDGE INTENSITY AND ENTRY MODE DIVERSITY. MANAGEMENT INTERNATIONAL REVIEW[Internet]. 2010;50(6):659-681. Available from: https://sid.ir/paper/614343/en

IEEE: Copy

NIRON HASHAI, and CHRISTIAN ASMUSSEN, “TECHNOLOGICAL KNOWLEDGE INTENSITY AND ENTRY MODE DIVERSITY,” MANAGEMENT INTERNATIONAL REVIEW, vol. 50, no. 6, pp. 659–681, 2010, [Online]. Available: https://sid.ir/paper/614343/en

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