EFFECT OF NUTRITIONAL AND ENVIRONMENTAL CONDITIONS ON THE PRODUCTION AND COMPOSITION OF RHAMNOLIPIDS BY P. AERUGINOSA UG2

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MATA SANDOVAL J.C.; KARNS J.; TORRENTS A.

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Journal Paper

Paper Information

Journal: MICROBIOLOGICAL RESEARCH Year:2001 | Volume:155 | Issue:4 Page(s): 249-256

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Information Journal Paper

Title

EFFECT OF NUTRITIONAL AND ENVIRONMENTAL CONDITIONS ON THE PRODUCTION AND COMPOSITION OF RHAMNOLIPIDS BY P. AERUGINOSA UG2

Author(s)

MATA SANDOVAL J.C. | KARNS J. | TORRENTS A. | Issue Writer Certificate

Keywords

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Abstract

Cites

MODELING RHAMNOLIPIDS PRODUCTION BY PSEUDOMONAS AERUGINOSA FROM IMMISCIBLE CARBON SOURCE IN A BATCH SYSTEM

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APA: Copy

MATA SANDOVAL, J.C., KARNS, J., & TORRENTS, A.. (2001). EFFECT OF NUTRITIONAL AND ENVIRONMENTAL CONDITIONS ON THE PRODUCTION AND COMPOSITION OF RHAMNOLIPIDS BY P. AERUGINOSA UG2. MICROBIOLOGICAL RESEARCH, 155(4), 249-256. SID. https://sid.ir/paper/614696/en

Vancouver: Copy

MATA SANDOVAL J.C., KARNS J., TORRENTS A.. EFFECT OF NUTRITIONAL AND ENVIRONMENTAL CONDITIONS ON THE PRODUCTION AND COMPOSITION OF RHAMNOLIPIDS BY P. AERUGINOSA UG2. MICROBIOLOGICAL RESEARCH[Internet]. 2001;155(4):249-256. Available from: https://sid.ir/paper/614696/en

IEEE: Copy

J.C. MATA SANDOVAL, J. KARNS, and A. TORRENTS, “EFFECT OF NUTRITIONAL AND ENVIRONMENTAL CONDITIONS ON THE PRODUCTION AND COMPOSITION OF RHAMNOLIPIDS BY P. AERUGINOSA UG2,” MICROBIOLOGICAL RESEARCH, vol. 155, no. 4, pp. 249–256, 2001, [Online]. Available: https://sid.ir/paper/614696/en

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