THE INFLUENCE OF INFORMATION AND BELIEFS ABOUT TECHNOLOGY ON THE ACCEPTANCE OF NOVEL FOOD TECHNOLOGIES: A CONJOINT STUDY OF FARMED PRAWN CONCEPTS

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COX D.N.; EVANS G.; LEASE H.J.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD QUALITY AND PREFERENCE Year:2007 | Volume:18 | Issue:5 Page(s): 813-823

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Title

THE INFLUENCE OF INFORMATION AND BELIEFS ABOUT TECHNOLOGY ON THE ACCEPTANCE OF NOVEL FOOD TECHNOLOGIES: A CONJOINT STUDY OF FARMED PRAWN CONCEPTS

Author(s)

COX D.N. | EVANS G. | LEASE H.J. | Issue Writer Certificate

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Abstract

Cites

CUSTOMER CONCERNS ABOUT UNCERTAINTY AND WILLINGNESS TO PAY IN LEASING SOLAR POWER SYSTEMS

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APA: Copy

COX, D.N., EVANS, G., & LEASE, H.J.. (2007). THE INFLUENCE OF INFORMATION AND BELIEFS ABOUT TECHNOLOGY ON THE ACCEPTANCE OF NOVEL FOOD TECHNOLOGIES: A CONJOINT STUDY OF FARMED PRAWN CONCEPTS. JOURNAL OF FOOD QUALITY AND PREFERENCE, 18(5), 813-823. SID. https://sid.ir/paper/614697/en

Vancouver: Copy

COX D.N., EVANS G., LEASE H.J.. THE INFLUENCE OF INFORMATION AND BELIEFS ABOUT TECHNOLOGY ON THE ACCEPTANCE OF NOVEL FOOD TECHNOLOGIES: A CONJOINT STUDY OF FARMED PRAWN CONCEPTS. JOURNAL OF FOOD QUALITY AND PREFERENCE[Internet]. 2007;18(5):813-823. Available from: https://sid.ir/paper/614697/en

IEEE: Copy

D.N. COX, G. EVANS, and H.J. LEASE, “THE INFLUENCE OF INFORMATION AND BELIEFS ABOUT TECHNOLOGY ON THE ACCEPTANCE OF NOVEL FOOD TECHNOLOGIES: A CONJOINT STUDY OF FARMED PRAWN CONCEPTS,” JOURNAL OF FOOD QUALITY AND PREFERENCE, vol. 18, no. 5, pp. 813–823, 2007, [Online]. Available: https://sid.ir/paper/614697/en

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