Information Journal Paper
APA:
CopyBHATTACHARYYA, S., BHATTACHARYYA, D.K., & DE, B.K.. (2000). MODIFICATIONS OF EDIBLE FAT PRODUCTS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 102(5), 323-328. SID. https://sid.ir/paper/614739/en
Vancouver:
CopyBHATTACHARYYA S., BHATTACHARYYA D.K., DE B.K.. MODIFICATIONS OF EDIBLE FAT PRODUCTS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[Internet]. 2000;102(5):323-328. Available from: https://sid.ir/paper/614739/en
IEEE:
CopyS. BHATTACHARYYA, D.K. BHATTACHARYYA, and B.K. DE, “MODIFICATIONS OF EDIBLE FAT PRODUCTS,” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 102, no. 5, pp. 323–328, 2000, [Online]. Available: https://sid.ir/paper/614739/en