Information Journal Paper
APA:
CopyWALCH, S.G., TINZOH, L.N., & ZIMMERMANN, B.F.. (2011). ANTIOXIDANT CAPACITY AND POLYPHENOLIC COMPOSITION AS QUALITY INDICATORS FOR AQUEOUS INFUSIONS OF SALVIA OFFICINALIS L. (SAGE TEA). FRONTIERS IN PHARMACOLOGY, 2(-), 79-79. SID. https://sid.ir/paper/614802/en
Vancouver:
CopyWALCH S.G., TINZOH L.N., ZIMMERMANN B.F.. ANTIOXIDANT CAPACITY AND POLYPHENOLIC COMPOSITION AS QUALITY INDICATORS FOR AQUEOUS INFUSIONS OF SALVIA OFFICINALIS L. (SAGE TEA). FRONTIERS IN PHARMACOLOGY[Internet]. 2011;2(-):79-79. Available from: https://sid.ir/paper/614802/en
IEEE:
CopyS.G. WALCH, L.N. TINZOH, and B.F. ZIMMERMANN, “ANTIOXIDANT CAPACITY AND POLYPHENOLIC COMPOSITION AS QUALITY INDICATORS FOR AQUEOUS INFUSIONS OF SALVIA OFFICINALIS L. (SAGE TEA),” FRONTIERS IN PHARMACOLOGY, vol. 2, no. -, pp. 79–79, 2011, [Online]. Available: https://sid.ir/paper/614802/en