Information Journal Paper
APA:
CopySHARIF, A., & FARHOOSH, R.. (2009). ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL. JOURNAL OF FOOD LIPIDS, 16(-), 394-406. SID. https://sid.ir/paper/614806/en
Vancouver:
CopySHARIF A., FARHOOSH R.. ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL. JOURNAL OF FOOD LIPIDS[Internet]. 2009;16(-):394-406. Available from: https://sid.ir/paper/614806/en
IEEE:
CopyA. SHARIF, and R. FARHOOSH, “ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL,” JOURNAL OF FOOD LIPIDS, vol. 16, no. -, pp. 394–406, 2009, [Online]. Available: https://sid.ir/paper/614806/en