Information Journal Paper
APA:
CopyGRAMZA, A., & WOJCIAK, R.W.. (2005). INFLUENCE OF FE AND CU PRESENCE IN TEA EXTRACTS ON ANTIOXIDANT ACTIVITY. ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES, 8(-), 1-7. SID. https://sid.ir/paper/614809/en
Vancouver:
CopyGRAMZA A., WOJCIAK R.W.. INFLUENCE OF FE AND CU PRESENCE IN TEA EXTRACTS ON ANTIOXIDANT ACTIVITY. ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES[Internet]. 2005;8(-):1-7. Available from: https://sid.ir/paper/614809/en
IEEE:
CopyA. GRAMZA, and R.W. WOJCIAK, “INFLUENCE OF FE AND CU PRESENCE IN TEA EXTRACTS ON ANTIOXIDANT ACTIVITY,” ELECTRONIC JOURNAL OF POLISH AGRICULTURAL UNIVERSITIES, vol. 8, no. -, pp. 1–7, 2005, [Online]. Available: https://sid.ir/paper/614809/en