Information Journal Paper
APA:
CopyAL-HARAHSHEH, M., AL-MUHTASEB, A.H., & MAGEE, T.R.A.. (2009). MICROWAVE DRYING KINETICS OF TOMATO POMACE: EFFECT OF OSMOTIC DEHYDRATION. CHEMICAL ENGINEERING AND PROCESSING: PROCESS INTENSIFICATION, 48(1), 524-531. SID. https://sid.ir/paper/614914/en
Vancouver:
CopyAL-HARAHSHEH M., AL-MUHTASEB A.H., MAGEE T.R.A.. MICROWAVE DRYING KINETICS OF TOMATO POMACE: EFFECT OF OSMOTIC DEHYDRATION. CHEMICAL ENGINEERING AND PROCESSING: PROCESS INTENSIFICATION[Internet]. 2009;48(1):524-531. Available from: https://sid.ir/paper/614914/en
IEEE:
CopyM. AL-HARAHSHEH, A.H. AL-MUHTASEB, and T.R.A. MAGEE, “MICROWAVE DRYING KINETICS OF TOMATO POMACE: EFFECT OF OSMOTIC DEHYDRATION,” CHEMICAL ENGINEERING AND PROCESSING: PROCESS INTENSIFICATION, vol. 48, no. 1, pp. 524–531, 2009, [Online]. Available: https://sid.ir/paper/614914/en