Information Journal Paper
APA:
CopyLOKKO, P., & LARTEY, A.. (2007). REGULAR PEANUT CONSUMPTION IMPROVES PLASMA LIPID LEVELS IN HEALTHY GHANAIANS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 58(3), 190-200. SID. https://sid.ir/paper/616288/en
Vancouver:
CopyLOKKO P., LARTEY A.. REGULAR PEANUT CONSUMPTION IMPROVES PLASMA LIPID LEVELS IN HEALTHY GHANAIANS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2007;58(3):190-200. Available from: https://sid.ir/paper/616288/en
IEEE:
CopyP. LOKKO, and A. LARTEY, “REGULAR PEANUT CONSUMPTION IMPROVES PLASMA LIPID LEVELS IN HEALTHY GHANAIANS,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 58, no. 3, pp. 190–200, 2007, [Online]. Available: https://sid.ir/paper/616288/en