Information Journal Paper
APA:
CopyJOO, S.J., CHOI, K.J., & KIM, K.S.. (2001). CHARACTERISTICS OF YOGURT PREPARED WITH JINPUM BEAN AND SWORD BEAN (CANAVALIN GLADIATA). INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION, 8(-), 308-312. SID. https://sid.ir/paper/616856/en
Vancouver:
CopyJOO S.J., CHOI K.J., KIM K.S.. CHARACTERISTICS OF YOGURT PREPARED WITH JINPUM BEAN AND SWORD BEAN (CANAVALIN GLADIATA). INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION[Internet]. 2001;8(-):308-312. Available from: https://sid.ir/paper/616856/en
IEEE:
CopyS.J. JOO, K.J. CHOI, and K.S. KIM, “CHARACTERISTICS OF YOGURT PREPARED WITH JINPUM BEAN AND SWORD BEAN (CANAVALIN GLADIATA),” INTERNATIONAL JOURNAL OF POSTHARVEST TECHNOLOGY AND INNOVATION, vol. 8, no. -, pp. 308–312, 2001, [Online]. Available: https://sid.ir/paper/616856/en