Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

139
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

3

Information Journal Paper

Title

EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR

Pages

  1435-1448

Keywords

Not Registered.

Abstract

Cites

References

  • No record.
  • Cite

    APA: Copy

    POURFARZAD, A., HADDAD KHODAPARAST, M.H., & KARIMI, M.. (2011). EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR. JOURNAL OF FOOD PROCESS ENGINEERING, 34(-), 1435-1448. SID. https://sid.ir/paper/617200/en

    Vancouver: Copy

    POURFARZAD A., HADDAD KHODAPARAST M.H., KARIMI M.. EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR. JOURNAL OF FOOD PROCESS ENGINEERING[Internet]. 2011;34(-):1435-1448. Available from: https://sid.ir/paper/617200/en

    IEEE: Copy

    A. POURFARZAD, M.H. HADDAD KHODAPARAST, and M. KARIMI, “EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR,” JOURNAL OF FOOD PROCESS ENGINEERING, vol. 34, no. -, pp. 1435–1448, 2011, [Online]. Available: https://sid.ir/paper/617200/en

    Related Journal Papers

  • No record.
  • Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    مرکز اطلاعات علمی SID
    strs
    دانشگاه امام حسین
    بنیاد ملی بازیهای رایانه ای
    کلید پژوه
    ایران سرچ
    ایران سرچ
    File Not Exists.
    Move to top