APA:
CopyPOURFARZAD, A., HADDAD KHODAPARAST, M.H., & KARIMI, M.. (2011). EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR. JOURNAL OF FOOD PROCESS ENGINEERING, 34(-), 1435-1448. SID. https://sid.ir/paper/617200/en
Vancouver:
CopyPOURFARZAD A., HADDAD KHODAPARAST M.H., KARIMI M.. EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR. JOURNAL OF FOOD PROCESS ENGINEERING[Internet]. 2011;34(-):1435-1448. Available from: https://sid.ir/paper/617200/en
IEEE:
CopyA. POURFARZAD, M.H. HADDAD KHODAPARAST, and M. KARIMI, “EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR,” JOURNAL OF FOOD PROCESS ENGINEERING, vol. 34, no. -, pp. 1435–1448, 2011, [Online]. Available: https://sid.ir/paper/617200/en