Information Journal Paper
APA:
CopyAMATAYAKUL, T., SHERKAT, F., & SHAH, N.P.. (2006). SYNERESIS IN SET YOGURT AS AFFECTED BY EPS STARTER CULTURES AND LEVELS OF SOLIDS. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 59(3), 216-221. SID. https://sid.ir/paper/617201/en
Vancouver:
CopyAMATAYAKUL T., SHERKAT F., SHAH N.P.. SYNERESIS IN SET YOGURT AS AFFECTED BY EPS STARTER CULTURES AND LEVELS OF SOLIDS. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2006;59(3):216-221. Available from: https://sid.ir/paper/617201/en
IEEE:
CopyT. AMATAYAKUL, F. SHERKAT, and N.P. SHAH, “SYNERESIS IN SET YOGURT AS AFFECTED BY EPS STARTER CULTURES AND LEVELS OF SOLIDS,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 59, no. 3, pp. 216–221, 2006, [Online]. Available: https://sid.ir/paper/617201/en