Information Journal Paper
APA:
CopyMURAKAMI, A.. (2013). MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 52(3), 215-227. SID. https://sid.ir/paper/617264/en
Vancouver:
CopyMURAKAMI A.. MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION[Internet]. 2013;52(3):215-227. Available from: https://sid.ir/paper/617264/en
IEEE:
CopyA. MURAKAMI, “MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS,” JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, vol. 52, no. 3, pp. 215–227, 2013, [Online]. Available: https://sid.ir/paper/617264/en