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Information Journal Paper

Title

MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS

Pages

  215-227

Keywords

Not Registered.

Abstract

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    APA: Copy

    MURAKAMI, A.. (2013). MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 52(3), 215-227. SID. https://sid.ir/paper/617264/en

    Vancouver: Copy

    MURAKAMI A.. MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION[Internet]. 2013;52(3):215-227. Available from: https://sid.ir/paper/617264/en

    IEEE: Copy

    A. MURAKAMI, “MODULATION OF PROTEIN QUALITY CONTROL SYSTEMS BY FOOD PHYTOCHEMICALS,” JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, vol. 52, no. 3, pp. 215–227, 2013, [Online]. Available: https://sid.ir/paper/617264/en

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