EFFECT OF ROOTSTOCK ON NUTRIENT ACQUISITION BY LEAF, KERNEL AND QUALITY OF PISTACHIO (PISTACIA VERA L.)

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TAVALLALI V.; RAHEMI M.

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Journal Paper

Paper Information

Journal: AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES Year:2007 | Volume:2 | Issue:3 Page(s): 240-246

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Information Journal Paper

Title

EFFECT OF ROOTSTOCK ON NUTRIENT ACQUISITION BY LEAF, KERNEL AND QUALITY OF PISTACHIO (PISTACIA VERA L.)

Author(s)

TAVALLALI V. | RAHEMI M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF DIFFERENT CITRUS ROOTSTOCKS ON ORLANDO TANGELO LEAF CHLOROPHYLL CONTENT AND MINERAL ELEMENT CONCENTRATIONS

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APA: Copy

TAVALLALI, V., & RAHEMI, M.. (2007). EFFECT OF ROOTSTOCK ON NUTRIENT ACQUISITION BY LEAF, KERNEL AND QUALITY OF PISTACHIO (PISTACIA VERA L.). AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES, 2(3), 240-246. SID. https://sid.ir/paper/617306/en

Vancouver: Copy

TAVALLALI V., RAHEMI M.. EFFECT OF ROOTSTOCK ON NUTRIENT ACQUISITION BY LEAF, KERNEL AND QUALITY OF PISTACHIO (PISTACIA VERA L.). AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES[Internet]. 2007;2(3):240-246. Available from: https://sid.ir/paper/617306/en

IEEE: Copy

V. TAVALLALI, and M. RAHEMI, “EFFECT OF ROOTSTOCK ON NUTRIENT ACQUISITION BY LEAF, KERNEL AND QUALITY OF PISTACHIO (PISTACIA VERA L.),” AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES, vol. 2, no. 3, pp. 240–246, 2007, [Online]. Available: https://sid.ir/paper/617306/en

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