CHARACTERIZATION OF POLYPHENOLS IN MANGO PUREE CONCENTRATE BY HPLC WITH DIOD ARRAY AND MASS SPECTROMETRIC DETECTION

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SCHIEBER A.; ULLRICH W.; CARLE R.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2000 | Volume:1 | Issue:- Page(s): 161-166

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Information Journal Paper

Title

CHARACTERIZATION OF POLYPHENOLS IN MANGO PUREE CONCENTRATE BY HPLC WITH DIOD ARRAY AND MASS SPECTROMETRIC DETECTION

Author(s)

SCHIEBER A. | ULLRICH W. | CARLE R. | Issue Writer Certificate

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Abstract

Cites

THE STABILIZING EFFECT OF THREE VARIETIES OF CRUDE MANGO SEED KERNEL OIL ON TALLOW

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APA: Copy

SCHIEBER, A., ULLRICH, W., & CARLE, R.. (2000). CHARACTERIZATION OF POLYPHENOLS IN MANGO PUREE CONCENTRATE BY HPLC WITH DIOD ARRAY AND MASS SPECTROMETRIC DETECTION. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 1(-), 161-166. SID. https://sid.ir/paper/617329/en

Vancouver: Copy

SCHIEBER A., ULLRICH W., CARLE R.. CHARACTERIZATION OF POLYPHENOLS IN MANGO PUREE CONCENTRATE BY HPLC WITH DIOD ARRAY AND MASS SPECTROMETRIC DETECTION. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2000;1(-):161-166. Available from: https://sid.ir/paper/617329/en

IEEE: Copy

A. SCHIEBER, W. ULLRICH, and R. CARLE, “CHARACTERIZATION OF POLYPHENOLS IN MANGO PUREE CONCENTRATE BY HPLC WITH DIOD ARRAY AND MASS SPECTROMETRIC DETECTION,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 1, no. -, pp. 161–166, 2000, [Online]. Available: https://sid.ir/paper/617329/en

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