Information Journal Paper
APA:
CopySUN, D.W., ZHENG, C., & ZHENG, L.. (2006). RECENT DEVELOPMENTS AND APPLICATIONS OF IMAGE FEATURES FOR FOOD QUALITY EVALUATION AND INSPECTION-A REVIEW. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 17(12), 642-655. SID. https://sid.ir/paper/617414/en
Vancouver:
CopySUN D.W., ZHENG C., ZHENG L.. RECENT DEVELOPMENTS AND APPLICATIONS OF IMAGE FEATURES FOR FOOD QUALITY EVALUATION AND INSPECTION-A REVIEW. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2006;17(12):642-655. Available from: https://sid.ir/paper/617414/en
IEEE:
CopyD.W. SUN, C. ZHENG, and L. ZHENG, “RECENT DEVELOPMENTS AND APPLICATIONS OF IMAGE FEATURES FOR FOOD QUALITY EVALUATION AND INSPECTION-A REVIEW,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 12, pp. 642–655, 2006, [Online]. Available: https://sid.ir/paper/617414/en