POTENTIAL EFFECTS OF A MULTISTRAIN PROBOTIC-KEFIR ON SALIVARY STREPTOCOCCUS MUTANS AND LACTOBACILLUS SPP

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COGULU D.; TOPALOGLU AK A.; CAGLAR E.

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Journal Paper

Paper Information

Journal: JOURNAL OF DENTAL SCIENCES Year:2010 | Volume:5 | Issue:3 Page(s): 144-149

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Information Journal Paper

Title

POTENTIAL EFFECTS OF A MULTISTRAIN PROBOTIC-KEFIR ON SALIVARY STREPTOCOCCUS MUTANS AND LACTOBACILLUS SPP

Author(s)

COGULU D. | TOPALOGLU AK A. | CAGLAR E. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF A PROBIOTIC YOGURT PRODUCED IN IRAN ON THE SALIVARY COUNTS OF STREPTOCOCCUS MUTANS
EFFECT OF PROBIOTIC YOGHURT ON THE SALIVARY PH OF ORTHODONTIC PATIENTS- A CLINICAL TRIAL STUDY

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APA: Copy

COGULU, D., TOPALOGLU AK, A., & CAGLAR, E.. (2010). POTENTIAL EFFECTS OF A MULTISTRAIN PROBOTIC-KEFIR ON SALIVARY STREPTOCOCCUS MUTANS AND LACTOBACILLUS SPP. JOURNAL OF DENTAL SCIENCES, 5(3), 144-149. SID. https://sid.ir/paper/617529/en

Vancouver: Copy

COGULU D., TOPALOGLU AK A., CAGLAR E.. POTENTIAL EFFECTS OF A MULTISTRAIN PROBOTIC-KEFIR ON SALIVARY STREPTOCOCCUS MUTANS AND LACTOBACILLUS SPP. JOURNAL OF DENTAL SCIENCES[Internet]. 2010;5(3):144-149. Available from: https://sid.ir/paper/617529/en

IEEE: Copy

D. COGULU, A. TOPALOGLU AK, and E. CAGLAR, “POTENTIAL EFFECTS OF A MULTISTRAIN PROBOTIC-KEFIR ON SALIVARY STREPTOCOCCUS MUTANS AND LACTOBACILLUS SPP,” JOURNAL OF DENTAL SCIENCES, vol. 5, no. 3, pp. 144–149, 2010, [Online]. Available: https://sid.ir/paper/617529/en

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