Information Journal Paper
APA:
CopyREDDY, K.R.N., SALLEH, B., & SAAD, B.. (2010). AN OVERVIEW OF MYCOTOXIN CONTAMINATION IN FOODS AND ITS IMPLICATIONS FOR HUMAN HEALTH. TOXIN (REVIEW), 29(-), 3-26. SID. https://sid.ir/paper/617812/en
Vancouver:
CopyREDDY K.R.N., SALLEH B., SAAD B.. AN OVERVIEW OF MYCOTOXIN CONTAMINATION IN FOODS AND ITS IMPLICATIONS FOR HUMAN HEALTH. TOXIN (REVIEW)[Internet]. 2010;29(-):3-26. Available from: https://sid.ir/paper/617812/en
IEEE:
CopyK.R.N. REDDY, B. SALLEH, and B. SAAD, “AN OVERVIEW OF MYCOTOXIN CONTAMINATION IN FOODS AND ITS IMPLICATIONS FOR HUMAN HEALTH,” TOXIN (REVIEW), vol. 29, no. -, pp. 3–26, 2010, [Online]. Available: https://sid.ir/paper/617812/en