FORAGE YIELD AND QUALITY IN INTERCROPPING OF MAIZE WITH DIFFERENT LEGUMES AS DOUBLE-CROPPED

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JAVANMARD A.; MOHAMMADI NASAB A.D.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT Year:2009 | Volume:7 | Issue:1 Page(s): 163-166

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Information Journal Paper

Title

FORAGE YIELD AND QUALITY IN INTERCROPPING OF MAIZE WITH DIFFERENT LEGUMES AS DOUBLE-CROPPED

Author(s)

JAVANMARD A. | MOHAMMADI NASAB A.D. | Issue Writer Certificate

Keywords

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Abstract

Cites

FORAGE YIELD AND QUALITY OF BARLEY-ANNUAL MEDIC INTERCROPS IN SEMI-ARID ENVIRONMENTS

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APA: Copy

JAVANMARD, A., & MOHAMMADI NASAB, A.D.. (2009). FORAGE YIELD AND QUALITY IN INTERCROPPING OF MAIZE WITH DIFFERENT LEGUMES AS DOUBLE-CROPPED. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 7(1), 163-166. SID. https://sid.ir/paper/618121/en

Vancouver: Copy

JAVANMARD A., MOHAMMADI NASAB A.D.. FORAGE YIELD AND QUALITY IN INTERCROPPING OF MAIZE WITH DIFFERENT LEGUMES AS DOUBLE-CROPPED. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2009;7(1):163-166. Available from: https://sid.ir/paper/618121/en

IEEE: Copy

A. JAVANMARD, and A.D. MOHAMMADI NASAB, “FORAGE YIELD AND QUALITY IN INTERCROPPING OF MAIZE WITH DIFFERENT LEGUMES AS DOUBLE-CROPPED,” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 7, no. 1, pp. 163–166, 2009, [Online]. Available: https://sid.ir/paper/618121/en

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