FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS-POLLINATING VARIOUS PERCENTAGES OF FLOWERS AND THE PATTERN OF FLOWER AND FRUIT DROP

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KESTER D.; GRIGGS W.H.

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Journal Paper

Paper Information

Journal: PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Year:1959 | Volume:74 | Issue:- Page(s): 206-213

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Information Journal Paper

Title

FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS-POLLINATING VARIOUS PERCENTAGES OF FLOWERS AND THE PATTERN OF FLOWER AND FRUIT DROP

Author(s)

KESTER D. | GRIGGS W.H. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

INFLUENCE OF POLLEN SOURCE AND POLLINATION TIME ON FRUIT SET OF FERRAGNESS SELF-INCOMPATIBILITY ALMOND

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APA: Copy

KESTER, D., & GRIGGS, W.H.. (1959). FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS-POLLINATING VARIOUS PERCENTAGES OF FLOWERS AND THE PATTERN OF FLOWER AND FRUIT DROP. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 74(-), 206-213. SID. https://sid.ir/paper/618450/en

Vancouver: Copy

KESTER D., GRIGGS W.H.. FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS-POLLINATING VARIOUS PERCENTAGES OF FLOWERS AND THE PATTERN OF FLOWER AND FRUIT DROP. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[Internet]. 1959;74(-):206-213. Available from: https://sid.ir/paper/618450/en

IEEE: Copy

D. KESTER, and W.H. GRIGGS, “FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS-POLLINATING VARIOUS PERCENTAGES OF FLOWERS AND THE PATTERN OF FLOWER AND FRUIT DROP,” PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, vol. 74, no. -, pp. 206–213, 1959, [Online]. Available: https://sid.ir/paper/618450/en

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