Information Journal Paper
APA:
CopyPRONO WIDAYAT, H., & SCHREINER, M.. (2003). EFFECT OF RIPENING STAGE AND STORAGE TEMPERATURE ON POSTHARVEST QUALITY OF PEPINO (SOLANUM MURICATUM AIT.). INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 1(1), 35-41. SID. https://sid.ir/paper/619663/en
Vancouver:
CopyPRONO WIDAYAT H., SCHREINER M.. EFFECT OF RIPENING STAGE AND STORAGE TEMPERATURE ON POSTHARVEST QUALITY OF PEPINO (SOLANUM MURICATUM AIT.). INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2003;1(1):35-41. Available from: https://sid.ir/paper/619663/en
IEEE:
CopyH. PRONO WIDAYAT, and M. SCHREINER, “EFFECT OF RIPENING STAGE AND STORAGE TEMPERATURE ON POSTHARVEST QUALITY OF PEPINO (SOLANUM MURICATUM AIT.),” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 1, no. 1, pp. 35–41, 2003, [Online]. Available: https://sid.ir/paper/619663/en