THE EFFECT OF THE IMMOBILISATION OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS IN ALGINATE ON THEIR TOLERANCE TO GASTROINTESTINAL SECRETIONS

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TRINDADE C.S.F.; GROSSO C.R.F.

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Journal: MILCHWISSENSCHAFT Year:2000 | Volume:55 | Issue:- Page(s): 496-499

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Information Journal Paper

Title

THE EFFECT OF THE IMMOBILISATION OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS IN ALGINATE ON THEIR TOLERANCE TO GASTROINTESTINAL SECRETIONS

Author(s)

TRINDADE C.S.F. | GROSSO C.R.F. | Issue Writer Certificate

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Abstract

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QUALITY EVALUATION OF NEW DEVELOPED SYMBIOTIC YOGURT OVER THE STORAGE AT REFRIGERATOR

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APA: Copy

TRINDADE, C.S.F., & GROSSO, C.R.F.. (2000). THE EFFECT OF THE IMMOBILISATION OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS IN ALGINATE ON THEIR TOLERANCE TO GASTROINTESTINAL SECRETIONS. MILCHWISSENSCHAFT, 55(-), 496-499. SID. https://sid.ir/paper/619705/en

Vancouver: Copy

TRINDADE C.S.F., GROSSO C.R.F.. THE EFFECT OF THE IMMOBILISATION OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS IN ALGINATE ON THEIR TOLERANCE TO GASTROINTESTINAL SECRETIONS. MILCHWISSENSCHAFT[Internet]. 2000;55(-):496-499. Available from: https://sid.ir/paper/619705/en

IEEE: Copy

C.S.F. TRINDADE, and C.R.F. GROSSO, “THE EFFECT OF THE IMMOBILISATION OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS IN ALGINATE ON THEIR TOLERANCE TO GASTROINTESTINAL SECRETIONS,” MILCHWISSENSCHAFT, vol. 55, no. -, pp. 496–499, 2000, [Online]. Available: https://sid.ir/paper/619705/en

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