COMPARATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF EDIBLE AND NON-EDIBLE LEAVES OF ANETHUM GRAVELOLENS LINN

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JINESH V.K.; JAISHREE V.; SHRISHAILAPPA B.

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Journal Paper

Paper Information

Journal: INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES Year:2010 | Volume:1 | Issue:2 Page(s): 168-173

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Title

COMPARATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF EDIBLE AND NON-EDIBLE LEAVES OF ANETHUM GRAVELOLENS LINN

Author(s)

JINESH V.K. | JAISHREE V. | SHRISHAILAPPA B. | Issue Writer Certificate

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Abstract

Cites

THE STABILIZING EFFECT OF DILL EXTRACT ON SUNFLOWER SEED OIL

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APA: Copy

JINESH, V.K., JAISHREE, V., & SHRISHAILAPPA, B.. (2010). COMPARATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF EDIBLE AND NON-EDIBLE LEAVES OF ANETHUM GRAVELOLENS LINN. INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 1(2), 168-173. SID. https://sid.ir/paper/619996/en

Vancouver: Copy

JINESH V.K., JAISHREE V., SHRISHAILAPPA B.. COMPARATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF EDIBLE AND NON-EDIBLE LEAVES OF ANETHUM GRAVELOLENS LINN. INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES[Internet]. 2010;1(2):168-173. Available from: https://sid.ir/paper/619996/en

IEEE: Copy

V.K. JINESH, V. JAISHREE, and B. SHRISHAILAPPA, “COMPARATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF EDIBLE AND NON-EDIBLE LEAVES OF ANETHUM GRAVELOLENS LINN,” INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, vol. 1, no. 2, pp. 168–173, 2010, [Online]. Available: https://sid.ir/paper/619996/en

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