PHENOLOGICAL VARIATION OF LAURUS NOBILIS L. ESSENTIAL OIL FROM IRAN

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VERDIAN RIZI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY Year:2008 | Volume:7 | Issue:11 Page(s): 3321-3325

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Information Journal Paper

Title

PHENOLOGICAL VARIATION OF LAURUS NOBILIS L. ESSENTIAL OIL FROM IRAN

Author(s)

VERDIAN RIZI M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECTS OF DIFFERENT DISTILLATION METHODS ON QUALITY AND QUANTITY OF ESSENTIAL OIL OF LAURUS NOBILIS L.

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APA: Copy

VERDIAN RIZI, M.. (2008). PHENOLOGICAL VARIATION OF LAURUS NOBILIS L. ESSENTIAL OIL FROM IRAN. ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY, 7(11), 3321-3325. SID. https://sid.ir/paper/621520/en

Vancouver: Copy

VERDIAN RIZI M.. PHENOLOGICAL VARIATION OF LAURUS NOBILIS L. ESSENTIAL OIL FROM IRAN. ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY[Internet]. 2008;7(11):3321-3325. Available from: https://sid.ir/paper/621520/en

IEEE: Copy

M. VERDIAN RIZI, “PHENOLOGICAL VARIATION OF LAURUS NOBILIS L. ESSENTIAL OIL FROM IRAN,” ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY, vol. 7, no. 11, pp. 3321–3325, 2008, [Online]. Available: https://sid.ir/paper/621520/en

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