Information Journal Paper
APA:
CopyVAN DIJKEN, J.P., VAN TUIJL, A., & LUTTIK, M.A.. (2002). NOVEL PATHWAY FOR ALCOHOLIC FERMENTATION OF DELTA-GLUCONOLACTONE IN THE YEAST SACCHAROMYCES BULDERI. JOURNAL OF BACTERIOLOGY, 184(3), 672-678. SID. https://sid.ir/paper/622308/en
Vancouver:
CopyVAN DIJKEN J.P., VAN TUIJL A., LUTTIK M.A.. NOVEL PATHWAY FOR ALCOHOLIC FERMENTATION OF DELTA-GLUCONOLACTONE IN THE YEAST SACCHAROMYCES BULDERI. JOURNAL OF BACTERIOLOGY[Internet]. 2002;184(3):672-678. Available from: https://sid.ir/paper/622308/en
IEEE:
CopyJ.P. VAN DIJKEN, A. VAN TUIJL, and M.A. LUTTIK, “NOVEL PATHWAY FOR ALCOHOLIC FERMENTATION OF DELTA-GLUCONOLACTONE IN THE YEAST SACCHAROMYCES BULDERI,” JOURNAL OF BACTERIOLOGY, vol. 184, no. 3, pp. 672–678, 2002, [Online]. Available: https://sid.ir/paper/622308/en