RESPONSES OF BEAN AND PEA TO VITAMIN C UNDER SALINITY STRESS

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AL QURAINY F.

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Journal Paper

Paper Information

Journal: RESEARCH JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES Year:2007 | Volume:3 | Issue:6 Page(s): 714-722

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Information Journal Paper

Title

RESPONSES OF BEAN AND PEA TO VITAMIN C UNDER SALINITY STRESS

Author(s)

AL QURAINY F. | Issue Writer Certificate

Keywords

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Abstract

Cites

RESPONSE OF SALT-STRESSED VICIA FAVA PLANT TO APPLICATION OF ASCORBIC ACID ON THE GROWTH AND SOME METABOLITES
STUDY THE EFFECT OF SALINITY AND ASCORBIC ACID ON GERMINATION PROPERTIES OF FENNEL (FOENICOLUM VULGARE)
EFFECTS OF ASCORBATE FOLIAR APPLICATION ON MORPHOLOGICAL TRAITS, RELATIVE WATER CONTENT AND EXTRACT YIELD OF PURSLANE (PORTULACA OLERACEA L.) UNDER SALINITY STRESS

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APA: Copy

AL QURAINY, F.. (2007). RESPONSES OF BEAN AND PEA TO VITAMIN C UNDER SALINITY STRESS. RESEARCH JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES, 3(6), 714-722. SID. https://sid.ir/paper/623322/en

Vancouver: Copy

AL QURAINY F.. RESPONSES OF BEAN AND PEA TO VITAMIN C UNDER SALINITY STRESS. RESEARCH JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES[Internet]. 2007;3(6):714-722. Available from: https://sid.ir/paper/623322/en

IEEE: Copy

F. AL QURAINY, “RESPONSES OF BEAN AND PEA TO VITAMIN C UNDER SALINITY STRESS,” RESEARCH JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES, vol. 3, no. 6, pp. 714–722, 2007, [Online]. Available: https://sid.ir/paper/623322/en

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