CHEMICAL COMPOSITION OF THE ESSENTIAL OIL DISTILLED FROM THE FRUITS OF EUCALYPTUS GLOBULUS GROWN IN PORTUGAL

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PEREIRA S.I.; FREIRE C.S.R.

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Journal Paper

Paper Information

Journal: FLAVUOR AND FRAGRANCE JOURNAL Year:2005 | Volume:20 | Issue:4 Page(s): 407-409

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Information Journal Paper

Title

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL DISTILLED FROM THE FRUITS OF EUCALYPTUS GLOBULUS GROWN IN PORTUGAL

Author(s)

PEREIRA S.I. | FREIRE C.S.R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

CHEMICAL COMPONENTS OF ESSENTIAL OILS OF FOUR EUCALYPTUS L'HER. SPECIES CULTIVATED IN KASHAN’S BOTANICAL GARDEN, IRAN

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APA: Copy

PEREIRA, S.I., & FREIRE, C.S.R.. (2005). CHEMICAL COMPOSITION OF THE ESSENTIAL OIL DISTILLED FROM THE FRUITS OF EUCALYPTUS GLOBULUS GROWN IN PORTUGAL. FLAVUOR AND FRAGRANCE JOURNAL, 20(4), 407-409. SID. https://sid.ir/paper/623364/en

Vancouver: Copy

PEREIRA S.I., FREIRE C.S.R.. CHEMICAL COMPOSITION OF THE ESSENTIAL OIL DISTILLED FROM THE FRUITS OF EUCALYPTUS GLOBULUS GROWN IN PORTUGAL. FLAVUOR AND FRAGRANCE JOURNAL[Internet]. 2005;20(4):407-409. Available from: https://sid.ir/paper/623364/en

IEEE: Copy

S.I. PEREIRA, and C.S.R. FREIRE, “CHEMICAL COMPOSITION OF THE ESSENTIAL OIL DISTILLED FROM THE FRUITS OF EUCALYPTUS GLOBULUS GROWN IN PORTUGAL,” FLAVUOR AND FRAGRANCE JOURNAL, vol. 20, no. 4, pp. 407–409, 2005, [Online]. Available: https://sid.ir/paper/623364/en

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