Information Journal Paper
APA:
CopyAMAYA LIANO, S.L., MARTINEZ ALGERIA, A.L., & ZAZUETA MORALES, J.J.. (2008). ACID THINNED JICAMA AND MAIZE STARCHES AS FAT SUBSTITUTE IN STIRRED YOGURT. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 1274-1281. SID. https://sid.ir/paper/623393/en
Vancouver:
CopyAMAYA LIANO S.L., MARTINEZ ALGERIA A.L., ZAZUETA MORALES J.J.. ACID THINNED JICAMA AND MAIZE STARCHES AS FAT SUBSTITUTE IN STIRRED YOGURT. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(-):1274-1281. Available from: https://sid.ir/paper/623393/en
IEEE:
CopyS.L. AMAYA LIANO, A.L. MARTINEZ ALGERIA, and J.J. ZAZUETA MORALES, “ACID THINNED JICAMA AND MAIZE STARCHES AS FAT SUBSTITUTE IN STIRRED YOGURT,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 1274–1281, 2008, [Online]. Available: https://sid.ir/paper/623393/en