Information Journal Paper
APA:
CopyBOLLING, B.W., CHEN, C.Y., & MCKAY, D.L.. (2011). TREE NUT PHYTOCHEMICALS: COMPOSITION, ANTIOXIDANT CAPACITY, BIOACTIVITY, IMPACT FACTORS. A SYSTEMATIC REVIEW OF ALMONDS, BRAZILS, CASHEWS, HAZELNUTS, MACADAMIAS, PECANS, PINE NUTS, PISTACHIOS AND WALNUTS. NUTRITION RESEARCH REVIEWS, 24(2), 244-275. SID. https://sid.ir/paper/623411/en
Vancouver:
CopyBOLLING B.W., CHEN C.Y., MCKAY D.L.. TREE NUT PHYTOCHEMICALS: COMPOSITION, ANTIOXIDANT CAPACITY, BIOACTIVITY, IMPACT FACTORS. A SYSTEMATIC REVIEW OF ALMONDS, BRAZILS, CASHEWS, HAZELNUTS, MACADAMIAS, PECANS, PINE NUTS, PISTACHIOS AND WALNUTS. NUTRITION RESEARCH REVIEWS[Internet]. 2011;24(2):244-275. Available from: https://sid.ir/paper/623411/en
IEEE:
CopyB.W. BOLLING, C.Y. CHEN, and D.L. MCKAY, “TREE NUT PHYTOCHEMICALS: COMPOSITION, ANTIOXIDANT CAPACITY, BIOACTIVITY, IMPACT FACTORS. A SYSTEMATIC REVIEW OF ALMONDS, BRAZILS, CASHEWS, HAZELNUTS, MACADAMIAS, PECANS, PINE NUTS, PISTACHIOS AND WALNUTS,” NUTRITION RESEARCH REVIEWS, vol. 24, no. 2, pp. 244–275, 2011, [Online]. Available: https://sid.ir/paper/623411/en