Information Journal Paper
APA:
CopyVAKNIN, Y., & HADAS, R.. (2008). THE POTENTIAL OF MILK THISTLE (SILYBUM MARIANUM L.), AN ISRAELI NATIVE, AS A SOURCE OF EDIBLE SPROUTS RICH IN ANTIOXIDANTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 59(4), 339-346. SID. https://sid.ir/paper/623417/en
Vancouver:
CopyVAKNIN Y., HADAS R.. THE POTENTIAL OF MILK THISTLE (SILYBUM MARIANUM L.), AN ISRAELI NATIVE, AS A SOURCE OF EDIBLE SPROUTS RICH IN ANTIOXIDANTS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2008;59(4):339-346. Available from: https://sid.ir/paper/623417/en
IEEE:
CopyY. VAKNIN, and R. HADAS, “THE POTENTIAL OF MILK THISTLE (SILYBUM MARIANUM L.), AN ISRAELI NATIVE, AS A SOURCE OF EDIBLE SPROUTS RICH IN ANTIOXIDANTS,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 59, no. 4, pp. 339–346, 2008, [Online]. Available: https://sid.ir/paper/623417/en