Information Journal Paper
APA:
CopyYASSA, N., RAZAVI BENI, H., & HADJIAKHOONDI, A.. (2008). FREE RADICAL SCAVENGING AND LIPID PEROXIDATION ACTIVITY OF THE SHAHANI BLACK GRAPE. PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE, 11(21), 1-4. SID. https://sid.ir/paper/624055/en
Vancouver:
CopyYASSA N., RAZAVI BENI H., HADJIAKHOONDI A.. FREE RADICAL SCAVENGING AND LIPID PEROXIDATION ACTIVITY OF THE SHAHANI BLACK GRAPE. PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE[Internet]. 2008;11(21):1-4. Available from: https://sid.ir/paper/624055/en
IEEE:
CopyN. YASSA, H. RAZAVI BENI, and A. HADJIAKHOONDI, “FREE RADICAL SCAVENGING AND LIPID PEROXIDATION ACTIVITY OF THE SHAHANI BLACK GRAPE,” PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE, vol. 11, no. 21, pp. 1–4, 2008, [Online]. Available: https://sid.ir/paper/624055/en