Information Journal Paper
APA:
CopyGHASEMI PIRBALOUTI, A., & SETAYESH, M.. (2013). ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOIDS CONTENTS OF THREE HERBS USED AS CONDIMENTS AND ADDITIVES IN PICKLES PRODUCTS. HERBA POLONICA, 59(3), 51-62. SID. https://sid.ir/paper/624225/en
Vancouver:
CopyGHASEMI PIRBALOUTI A., SETAYESH M.. ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOIDS CONTENTS OF THREE HERBS USED AS CONDIMENTS AND ADDITIVES IN PICKLES PRODUCTS. HERBA POLONICA[Internet]. 2013;59(3):51-62. Available from: https://sid.ir/paper/624225/en
IEEE:
CopyA. GHASEMI PIRBALOUTI, and M. SETAYESH, “ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOIDS CONTENTS OF THREE HERBS USED AS CONDIMENTS AND ADDITIVES IN PICKLES PRODUCTS,” HERBA POLONICA, vol. 59, no. 3, pp. 51–62, 2013, [Online]. Available: https://sid.ir/paper/624225/en