Information Journal Paper
APA:
CopyLEE, M.R., & CHANG, L.Y.. (2007). DETERMINATION OF ACRYLAMIDE IN FOOD BY SOLID-PHASE MICROEXTRACTION COUPLED TO GAS CHROMATOGRAPHY - POSITIVE CHEMICAL IONIZATION TANDEM MASS SPECTROMETRY. ANALYTICA CHEMICA ACTA, 58(-), 219-223. SID. https://sid.ir/paper/624677/en
Vancouver:
CopyLEE M.R., CHANG L.Y.. DETERMINATION OF ACRYLAMIDE IN FOOD BY SOLID-PHASE MICROEXTRACTION COUPLED TO GAS CHROMATOGRAPHY - POSITIVE CHEMICAL IONIZATION TANDEM MASS SPECTROMETRY. ANALYTICA CHEMICA ACTA[Internet]. 2007;58(-):219-223. Available from: https://sid.ir/paper/624677/en
IEEE:
CopyM.R. LEE, and L.Y. CHANG, “DETERMINATION OF ACRYLAMIDE IN FOOD BY SOLID-PHASE MICROEXTRACTION COUPLED TO GAS CHROMATOGRAPHY - POSITIVE CHEMICAL IONIZATION TANDEM MASS SPECTROMETRY,” ANALYTICA CHEMICA ACTA, vol. 58, no. -, pp. 219–223, 2007, [Online]. Available: https://sid.ir/paper/624677/en