READY-TOEAT CEREAL PRODUCTS AS MEAL REPLACEMENTS FOR WEIGHT LOSS

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VANDER WAL J.S.; MCBURNEY M.I.; CHO S.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION Year:2007 | Volume:58 | Issue:5 Page(s): 331-340

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Information Journal Paper

Title

READY-TOEAT CEREAL PRODUCTS AS MEAL REPLACEMENTS FOR WEIGHT LOSS

Author(s)

VANDER WAL J.S. | MCBURNEY M.I. | CHO S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

KNOWLEDGE AND PERCEIVED THREAT OF STUDENTS IN RELATIONSHIP WITH THEIR BEHAVIOR IN CONTEXT OF CONSUMPTION OF BREAKFAST AND SNACK IN PRIMARY BOY SCHOOLS IN ZAHEDAN

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APA: Copy

VANDER WAL, J.S., MCBURNEY, M.I., & CHO, S.. (2007). READY-TOEAT CEREAL PRODUCTS AS MEAL REPLACEMENTS FOR WEIGHT LOSS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 58(5), 331-340. SID. https://sid.ir/paper/624810/en

Vancouver: Copy

VANDER WAL J.S., MCBURNEY M.I., CHO S.. READY-TOEAT CEREAL PRODUCTS AS MEAL REPLACEMENTS FOR WEIGHT LOSS. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 2007;58(5):331-340. Available from: https://sid.ir/paper/624810/en

IEEE: Copy

J.S. VANDER WAL, M.I. MCBURNEY, and S. CHO, “READY-TOEAT CEREAL PRODUCTS AS MEAL REPLACEMENTS FOR WEIGHT LOSS,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 58, no. 5, pp. 331–340, 2007, [Online]. Available: https://sid.ir/paper/624810/en

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